Dried Stuffs

Dried lotus leaves are often used in Asian cuisine, especially for steaming, wrapping and flavouring dishes. They give a subtle, earthy flavour to rice, meat and fish dishes. Read more

Golden Lion Dried Tangerine Peels are a versatile ingredient widely used in Chinese medicine and Asian cuisine. Read more

Chinese dried dates (jujubes) with pit are widely used in Chinese cuisine and traditional medicine for their natural sweetness and health benefits. Read more

Chinese dried kelp, also known as "kunbu" (昆布), is a nutritious seaweed widely used in Asian cuisine. It is rich in minerals such as iodine, calcium and iron and is known for its savory umami flavor. Read more

Dried shiitake mushrooms (2-3 cm) to give a more intense flavor than fresh mushrooms. Just a small amount gives a delicious taste to dishes. Suitable for stir-fry dishes and soups, for example. Read more

Dried Shiitake mushrooms without stems have a more intense flavor than fresh Shiitake. They have a long shelf life and add a delicious umami flavor to broths and soups. Read more

Dried Xinjiang Jujube dates are rich in vitamins, minerals and antioxidants, making them a nutritious and delicious addition to a balanced diet. Read more

Enhance the flavor of your dishes with Ajinomoto Monosodium Glutamate. • Enhances the natural umami flavor of ingredients, making your dishes richer and fuller. • Manufactured to strict quality standards for safe and reliable use in the kitchen Read more

Dried black fungus with white back. Read more

Dried lotus leaves are often used to make so-called "zongzi", which are glutinous rice packets filled with various ingredients such as meat, vegetables and nuts. Read more

Dried bamboo leaves are often used to wrap and cook food. Read more

Salted Turnip is a popular Asian ingredient that can be cooked with beef to make delicious steamed beef. If you want to try something different, this is also great for a soup. Read more

Shiitake mushrooms are one of the most popular mushrooms in the world and are known for their umami taste. Umami is also called the fifth taste besides salty, sweet, sour and bitter. You can use these mushrooms in your favorite dishes. Read more

Perfect for making authentic bapao, Double Rings Brand Bapao Flour in a 1kg package. • Specially developed for the preparation of traditional bapao, with a soft and airy structure. • Made from high-quality ingredients for an authentic taste experience wit Read more

Dried millet is widely eaten in Africa and Asia. It is also becoming more popular in the west because it is gluten-free and contains protein, fiber and antioxidants. Read more

Sliced and dried chili rings provide an easy way to add flavor and spiciness. Read more

Small, yet very spicy. For those who like extra spice, dried Xiao Mi Chili is an ideal choice. Read more

You can use this Double Rings Brand Dumpling Flour to make your favorite dumplings! Read more

Dried plums are a popular snack because of their sweet and refreshing taste, as well as their nutritional value. They are rich in fiber, vitamins and minerals, making them a healthy choice for in-between meals. Read more

Dried Chinese mushrooms in strips. Read more

Dried Chinese Shiitake mushrooms. Read more

Dried Mandarin peel from Golden Lily Read more

Chan pei mui is a traditional Chinese sweet. It is a fruit candy, looks brown / black soft and chewy with a strong citrus peel taste. Read more