Condiments

Chinese style barbecue sauce, delicious on different cuts of meat. Read more

100% pure aromatic sesame oil with spicy chili flavor. Read more

Lee Kum Kee Pure black sesame oil is 100% made from selected black sesame seeds with no preservatives added. It has rich sesame flavour and aroma which delicately enhance taste of any dish. Read more

This chili sauce made from soybean oil, peanuts, kohlrabi and tofu is indispensable in Chinese cuisine or as a condiment. Read more

A traditional Chinese ingredient produced by fermenting tofu with specific fungi and spices. The result is a rich and savory fermented tofu with a soft, creamy texture and a distinctive umami flavor. Read more

Spicy barbecue sauce for marinating meat and poultry. Read more

Sweetened condensed milk for making cakes, cookies, ice cream and delicious drinks. Read more

Sweet soy sauce for dim sum and rice. Read more

Peanut flavoured sauce. Read more

Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste. Read more

A special blend of dipping sauce delivering a savoury , slightly spicy and vinegary, best for dumplings. Read more

Lee Kum Kee Chiu Chow Chilli Oil is an aromatic and spicy oil. • Ideal for flavouring dishes or as a dipping sauce • No MSG or artificial colours • Vegan Read more

Spicy oil to cook or to use as flavoring. Read more

Lao Gan Ma Peanuts Chilli Oil is a crispy chilli oil with crunchy peanuts and herbs.
• Suitable as table sambal
• Can be used in sauces, marinades and numerous dishes Read more

The famous Chinese chilli oil combines crispy bits of chilli and onion with a rich, spicy soybean oil. Use in marinades, stir-fries, dips and toppings!
• Versatile
• Deep umami flavour
• Crunchy texture Read more

Lao Gan Ma Fermented Soybean in Chilli Oil is a flavourful combination of fermented soybeans and spicy chilli oil. Perfect as a seasoning for stir fries, dips or as a topping for rice and noodles Read more