Condiments

Lao Gan Ma Ban Fan Jiang Spicy Sauce brings a zesty flavour to any meal. Made with dried chilli and herbs, it enriches every bite.
• Authentic Chinese recipe
• Rich in umami flavour Read more

Bai Shan Zu Read more

A hot and spicy savory aromatic chili oil made from a perfectly balanced blend of the finest chilies, garlic and spices. Read more

This tasty preserved mustard can serve as a snack and as a cooking ingredient. Perfect for ramen and instant noodles Read more

This tasty preserved mustard also contains green and red chili. It can serve as a snack and as a cooking ingredient. Perfect for ramen and instant noodles. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Preserved rose bean curd is widely used in Chinese marinades and sauces - it gives the deep red color to Chinese BBQ pork, cha siu. Read more

The famous fermented tofu of Wangzhihe is known for its strong aroma. However, it is considered a tasty delicacy and has been part of Chinese cuisine for hundreds of years. Read more

Delicious shiitake sauce made from mushrooms, soybean paste and chili pepper. A real taste explosion for noodles and wok dishes. Read more

This Crispy Chili Oils is produced in Amsterdam and based on a family recipe. This chili oil is delicious with all dishes to give extra flavor and crunch. Read more

Enjoy the unique taste of Mee Chun Preserved Plum in Brine, 500 g. These pickled plums are ideal for use in salads, marinades, or as a seasoning in various dishes. Read more

A very popular rice wine for cooking, from Taiwan. Read more

Leek flower paste is traditionally used as a spice in Chinese hotpots and cold dishes. Read more

This sesame paste is made from pure sesame and is one of the essential ingredients for many Chinese dishes and many other Asian dishes such as Thai food and Vietnamese food. Read more

With Sichuan Pepper oil you can add the taste of green Sichuan peppers to any dish without actually using the peppercorn. Add to dressings, dips, salads or as an extra topping for meals. Read more

Fermented soybeans with chili. Read more

Pickled red chilies Read more

Delicious dipping sauce for the Hot Pot, made from chili peppers, sesame paste and peanuts. Read more

Totole granulated mushroom bouillon enhances the mushroom flavor of dishes containing mushrooms. And it is the first choice of seasoning for people who pay attention to nutrition and health. Read more

A tasty chicken fat based broth made from real chicken stock and aromatic herbs. It is made with real chicken stock for an authentic taste. Perfect for making bases with a full flavor; soups, sauces, pies and stews or as an alternative to salt. Read more

rapeseed oil with sichuan pepper Read more

Use these liquid herbs from China for even tastier and more luxurious dishes. It is the perfect companion in the kitchen for cooking, marinating and using as a dipping sauce. Read more

Lao Gan Ma Tomato Chili sause, prepared from fresh, ripe and juicy tomatoes, is the best choice for a meal not to be forgotten. Read more