Sau Tao Tan Tan Noodle, 540g

The Tan Tan noodles are thin wheat noodles that are ideal for various Asian dishes. They are often used in noodle soups, stir-fries and other traditional Chinese dishes.

Ingredients :wheat flour , water, corn starch, salt, soy bean oil, thickener (E401), acidity regulator (E270, E500 (ii)).

Allergy information: contains wheat and soy.

Serving instructions:

1. Place noodles in 1 bowl (300 cc) of boiling water.
2. Cook for 1 minute, stir well and add your favorite soup base.
3. Ready to serve.
4. To better enjoy the dish, add your choice of meat and vegetables.