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Sau Tao Sun Shun Fuk Japanese Udon, 600g
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Description
Ingredients: wheat flour , water, corn starch, salt, thickener [E401], acidity regulator: [E500, E270]
Allergy information : gluten.
Store in a cool, dry place away from direct sunlight
Serving suggestion: place noodles in (300 cc) boiling water. Cook for 2 minutes, stir well and add your favorite soup base.
| Per | 100g |
| Energy | 638kJ/152kcal |
| Fats | 0.5g |
| of which saturated | 0.1g |
| trans fat | 32.2g |
5 stars based on 1 reviews
1 Review