Sau Tao Egg Noodles Thick, 454g

Ingredients: wheat flour , egg , acidity regulator E501i, E500i, corn starch , water.

Allergy information: wheat, egg and corn starch.

servingSuggestion: put noodles in boiling water, cook for about 2 minutes and stir well with chopsticks, drain the water, set aside.

1. Noodles in soup: add with soup base and auxiliary food, ready to serve.
2. Stir-fry noodles: stir-fry the noodles with auxiliary food, ready to serve.