Sau Tao Cream Noodle, 340g

Wheat noodles with added cream for a softer texture and creamy taste. Delicious in soups or stir-fries. Also recommended as a pasta substitute.

Preparation method: add the noodles to boiling water, stir the noodles during cooking time so that the noodles do not stick together. Boil the noodles for 4 minutes, rinse under cold water. Strain the noodles.

Ingredients: wheat flour , salt, water, artificial cream flavors / flavors.

Allergen information: contains wheat (gluten).

Storage advice: keep in a cool and dry place.