Cuitlacoche, also known as "Mexican truffle", is a delicacy product native to Mexico. It has a unique flavor that is often described as earthy, nutty and slightly sweet. Read more
Cuitlacoche, also known as "Mexican truffle", is a delicacy product native to Mexico. It has a unique flavor that is often described as earthy, nutty and slightly sweet.
It has a characteristic dark color, ranging from gray to black, and a velvety texture. This delicacy is prized for its complex flavor profile and is considered a delicacy in Mexican cuisine.
Cuitlacoche can be prepared and added to dishes in different ways. It is often used as a filling for tacos, quesadillas, enchiladas and tamales. It can also be added to soups, sauces, omelettes and rice dishes for a unique flavor and texture.
Ingredients: Cuitlacoche, corn kernels, onion, vegetable oil, water, salt, citric acid, bay leaf, oregano.
Per | 100g |
Energy | 220kcal |
Fats | 10g |
of which saturated | 1g |
trans fat |