San-J Organic Shoyu, 592ml

Ingredients: water, organic soybeans, organic wheat, salt, organic alcohol (to preserve freshness).

allergen information: soy and wheat.

• San-J Organic Shoyu is made with soybeans and wheat Shoyu is the Japanese name for soy sauce.
• Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura.
• Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing poperties than salt.