Rosemary, 60g

Rosemary is often used as a seasoning in various dishes, such as meat dishes (especially lamb), poultry, fish, potatoes, vegetables and sauces. The herb adds a tangy, spicy flavor with a subtle hint of citrus and pine, making it a versatile addition to a variety of dishes.

In addition to its culinary uses, rosemary is also known for its medicinal properties. It is often used for its purported health benefits, including improving digestion, relieving stress and stimulating circulation.

With its distinctive taste and aroma, rosemary is a beloved herb in many cuisines around the world, and is often used to add an extra dimension of flavor to dishes.