Rose Rice Paper 22cm, 400g

A versatile ingredient that is much appreciated in Asian cuisine. These rice sheets, with a diameter of 22 cm, are ideal for making fresh spring rolls, as well as fried varieties.

Rice paper is commonly used in various culinary applications, including Vietnamese spring rolls, spring rolls and other wraps. It not only adds a light and crispy texture, but also brings out the natural flavors of the ingredients.

In addition, rice paper is also used as a creative addition to dishes such as salads and desserts. It can be sliced and used as a crunchy garnish or filled with sweet fillings for a unique treat.

With a package of 400 grams you have enough rice sheets for several dishes, ideal for both daily use and special occasions. It is an essential ingredient that provides a light and versatile base for a wide range of culinary creations.

Ingredients : Rice flour, water, salt.

Allergy information : Contains no allergens. Gluten-free and vegan.

Storage advice: Store in a cool, dry place and close the packaging well after use. Use within 3 months of opening for best quality.

Rice paper is a versatile ingredient that has been used in Asian cuisine for centuries. It is made from rice flour, water and salt and has a thin, translucent texture. It is traditionally used to make spring rolls and other wraps, but the possibilities are endless.