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This is roasted sesame, perfumed with Umeboshi (salted plum). Ume brings acidity, salty flavor and an apricot after-taste to this roasted sesame. It will bring color, crispiness and spice to your dishes. Read more
This is roasted sesame, perfumed with Umeboshi (salted plum). Ume brings acidity, salty flavor and an apricot after-taste to this roasted sesame. It will bring color, crispiness and spice to your dishes.
Flavor : Sesame has a roasted flavor and ume adds a sour and salty flavor with an aftertaste of apricot.
Use : Sprinkled on meat and fish, these sesame seeds with ume will add flavor to your dishes. It can also be used to coat fresh goat cheese or almonds for aperitif.
Ingredients : Roasted sesame, salt, flavor enhancers (E621, E635), sugar, acidulant (E330), coloring agent (E163), fermented seasoning, fish sauce (Japanese anchovy), ume (Japanese plum), shiso flavor.
| Part | 100g |
|---|---|
| Energy | 2439 KJ / 583 kcal |
| fats | 49.2 grams |
| Saturated fat | 0 g |
| trans fat | |
| carbohydrates | 21 g |
Preservation : Store in a cool and dry place, away from direct light.
Founded in 1986, Toho Shokuhin philosophy relies on two major fundments: good taste and good health. From Komatsu, located in Ishikawa prefecture, Toho Shokuhin specializes in producing seasoned sesame seeds, a variety of furikake widely used in Japanese cuisine. Toho Shokuhin seasoned sesame seeds are produced following traditional methods combined with equipment at the cutting-edge of technology, guaranteeing high quality and tasty products.