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Mango Mochi
The perfect combination: A sweet mango folded into a chewy dough with coconut topping!
Prep
20 min
Cooking time
6 min
Total
26 min
People
2
Mango Mochi, a popular appearance on TikTok, is a true delight for the taste buds. The combination of soft, sweet mango wrapped in a layer of glutinous rice provides a unique taste and texture experience. Many Asian countries have their own version of a glutinous rice dessert with filling. This recipe is inspired by the famous Chinese 'Nuo Mi Ci' Peanut Mochi. The balance between the fruity mango and the soft, sticky mochi makes this dessert irresistibly tempting. Try it yourself!
Ingredients and supplies:
- 230 g Mochiko (sweet rice flour) or Glutinous rice flour
- 200 ml coconut milk
- 30 g sugar
- 250 ml water 1 mango, peeled and cut into large slices
- Cornstarch (for dusting)
- Dried coconut (optional)
Benodigdheden
Overige ingrediënten:
Namisato Mochiko Mochi Flour
300g
TRS Dried Coconut (Medium)
100g
Tate & Lyle Pure Cane Granulated Sugar
30g
XO Glutinous Rice Flour
230g
Knorr Kingsford's Cornstarch
420g
Aroy-D Original Coconut Milk
200ml
Mango
1
Stappen
- Mix the Mochiko flour or glutinous rice flour, coconut milk, sugar and water in a microwave-safe bowl until there are no lumps.
- Cover the bowl with plastic wrap and heat it in the microwave on full power for 2 minutes.
- Remove Remove the bowl from the microwave and stir the mixture with a spatula. If necessary, first sprinkle the spatula with cornstarch
- Repeat steps 2 and 3 3 times.
- Sprinkle your workspace and mochi dough with cornstarch and let the mixture cool on your workspace.
- Cut the sides of a mango
- Cut and flatten a piece of the mochi dough large enough to cover the mango slice.
- Add a piece of mango in the center of each piece of mochi. Fold the mochi over the mango and seal the edges.
- Make the mochi slightly moist and dip the mochi in dried coconut so that it sticks to the mochi.
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