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Get ready to tuck into a delicious Beef Chow Mein with minced meat! This dish is packed with juicy meat, crunchy veggies, and perfectly cooked noodles. And the best part? It comes together in no time and is packed with flavor. Perfect for a cozy avo
Chow Mein with Minced Meat
Prep
10 min
Cook
15 min
Total
20 min
Serves
2
Gepubliceerd December 17, 2023

[volumes][volumes]

Ah, Beef Chow Mein with minced meat, who could say no? This beloved dish has its roots in Chinese cuisine and has become a favorite in many households worldwide. The word “chow mein” literally means “fried noodles,” and that’s exactly what you can expect: deliciously golden brown, slightly crispy noodles combined with juicy minced meat and a colorful assortment of fresh vegetables. Whether you serve it for a weeknight meal or during a dinner with friends, this dish is always a hit. What’s more, it can easily be adapted to your personal preferences, for example by adding extra vegetables or playing around with different herbs and sauces. So, ignite that culinary adventure and discover the rich flavors of Beef Chow Mein with minced meat!

Meat

Ground beef is a versatile ingredient that can be used in countless dishes, and it’s perfect for variation. In this recipe, we’re using ground beef, which is known for its rich, full flavor. But you can just as easily substitute it with ground pork, which is a little more tender and juicy, or ground chicken, which can be lighter and healthier. For those looking for a vegetarian option, there are now also fantastic meat substitutes available that offer the same comfort without the animal products. This means that you can still enjoy a delicious bowl of Chow Mein, no matter your dietary preferences. So feel free to experiment and find your favorite twist on this dish!

Fancy a hearty twist? Instead of minced meat, you can also use steak for a slightly fancier version of this dish. Slice the steak into thin strips and quickly fry them over high heat to keep them tender and juicy. This variation gives your Beef Chow Mein a richer, more robust flavour, making it perfect for special occasions or just a day when you want to treat yourself. Don’t forget to add a marinade such as soy sauce or oyster sauce for that extra flavour kick. Your taste buds will thank you!

Vegetarian/Vegan

For those who enjoy a plant-based lifestyle, you can easily make this delicious Beef Chow Mein vegan or vegetarian by swapping out a few ingredients. Start by swapping out the traditional ground beef for a meat substitute like tempeh, tofu, or plant-based mince, all of which can add great texture and depth to your dish.

Oyster sauce, which is often used to create a rich umami flavor profile, can easily be replaced with a delicious mushroom sauce . This sauce will provide a similar heartiness and flavor without using any animal products. Be sure to also choose soy sauce and other seasonings that are vegetarian or vegan. By making these small adjustments, you can enjoy the same flavorful experience that Beef Chow Mein provides while staying true to your dietary preferences. So go ahead and discover how delicious and satisfying this dish can be in its plant-based version!

Ingredients and supplies

Ingredients for 2-3 persons

  • 250 g minced meat (ground beef)
  • 300 g noodles
  • 1/2 onion
  • 1 tablespoon minced garlic
  • 1/2 bell pepper
  • 1 carrot
  • 3 stalks of spring onion
  • 1/2 teaspoon black or white pepper
  • 2 tablespoons vegetable oil or neutral oil

Stir-fry sauce

Enjoy your meal! This dish is ideal for a quick, tasty meal.

Benodigdheden

MetricImperial

Overige ingrediënten:

Taiwan Shaohsing Wine, 600ml
Taiwan Shaohsing Wine
600ml
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Yeo's Pure Sesame Oil, 150ml
Yeo's Pure Sesame Oil
150ml
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Lee Kum Kee Premium Oyster Sauce, 255g
Lee Kum Kee Premium Oyster Sauce
255g
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Lee Kum Kee Premium Light Soy Sauce, 500ml
Lee Kum Kee Premium Light Soy Sauce
500ml
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Lee Kum Kee Premium Dark Soy Sauce, 500ml
Lee Kum Kee Premium Dark Soy Sauce
500ml
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Peanut Oil, 1L
Peanut Oil
1L
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Cap Atoom Bulan, 200g
Cap Atoom Bulan
200g
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minced meat
1
onion
1
garlic
1
bell pepper
1
carrot
1
spring onion
1

Stappen

  1. Combine all the ingredients for the stir fry sauce, mix well and set aside.

  2. Season the mince with two tablespoons of the stir fry sauce and black/white pepper.
  3. Heat the pan over medium heat. Sauté the garlic and mince for 3-4 minutes until lightly browned.
  4. Add the onion, carrot, and bell pepper, stir fry for another 1-2 minutes, then add the noodles.
  5. Pour the sauce over the noodles and mix well with the other ingredients.
  6. Stir fry for another 1-2 minutes and finish with spring onion.

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