Chow Mein with Minced Meat

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Ah, Beef Chow Mein with minced meat, who could say no? This beloved dish has its roots in Chinese cuisine and has become a favorite in many households worldwide. The word “chow mein” literally means “fried noodles,” and that’s exactly what you can expect: deliciously golden brown, slightly crispy noodles combined with juicy minced meat and a colorful assortment of fresh vegetables. Whether you serve it for a weeknight meal or during a dinner with friends, this dish is always a hit. What’s more, it can easily be adapted to your personal preferences, for example by adding extra vegetables or playing around with different herbs and sauces. So, ignite that culinary adventure and discover the rich flavors of Beef Chow Mein with minced meat!

Meat

Ground beef is a versatile ingredient that can be used in countless dishes, and it’s perfect for variation. In this recipe, we’re using ground beef, which is known for its rich, full flavor. But you can just as easily substitute it with ground pork, which is a little more tender and juicy, or ground chicken, which can be lighter and healthier. For those looking for a vegetarian option, there are now also fantastic meat substitutes available that offer the same comfort without the animal products. This means that you can still enjoy a delicious bowl of Chow Mein, no matter your dietary preferences. So feel free to experiment and find your favorite twist on this dish!

Fancy a hearty twist? Instead of minced meat, you can also use steak for a slightly fancier version of this dish. Slice the steak into thin strips and quickly fry them over high heat to keep them tender and juicy. This variation gives your Beef Chow Mein a richer, more robust flavour, making it perfect for special occasions or just a day when you want to treat yourself. Don’t forget to add a marinade such as soy sauce or oyster sauce for that extra flavour kick. Your taste buds will thank you!

Vegetarian/Vegan

For those who enjoy a plant-based lifestyle, you can easily make this delicious Beef Chow Mein vegan or vegetarian by swapping out a few ingredients. Start by swapping out the traditional ground beef for a meat substitute like tempeh, tofu, or plant-based mince, all of which can add great texture and depth to your dish.

Oyster sauce, which is often used to create a rich umami flavor profile, can easily be replaced with a delicious mushroom sauce . This sauce will provide a similar heartiness and flavor without using any animal products. Be sure to also choose soy sauce and other seasonings that are vegetarian or vegan. By making these small adjustments, you can enjoy the same flavorful experience that Beef Chow Mein provides while staying true to your dietary preferences. So go ahead and discover how delicious and satisfying this dish can be in its plant-based version!

Ingredients and supplies

Ingredients for 2-3 persons

• 250 g minced meat (ground beef)
• 300 g noodles
• 1/2 onion
• 1 tablespoon minced garlic
• 1/2 bell pepper
• 1 carrot
• 3 stalks of spring onion
• 1/2 teaspoon black or white pepper
• 2 tablespoons vegetable oil or neutral oil

Stir-fry sauce

• 3 tablespoons oyster sauce
• 1 tablespoon dark soy sauce
• 3 tablespoons light soy sauce
• 1 tablespoon cooking rice wine
• 1 teaspoon sesame oil