Rare Salt of Awaji Island, 75g

This salt is harvested in Goshikicho, Awaji Island, which according to Japanese mythology is considered the original island of Japan. After being harvested, the salt crystallizes naturally through a drying process in the sun. It is then slowly roasted with wood chips to emphasize the iodine flavor before resting in cedar barrels.

Ingredients: Daikon radish (76%), sugar, salt, beer ( barley malt , hops, rice, corn, starch), vinegar (rice, alcohol, salt, sake lees), Japanese mustard , rice bran.