Por Kwan Minced Crab in Herbs, 160 g

Crab meat in spice paste, the main ingredient for making Vietnamese Bun Rieu. Bun Rieu is a Vietnamese noodle soup from the north of the country, with sweet crab and sour tamarind. Use the crab meat in fragrant herbs such as lemongrass, garlic and chili pepper to flavor different dishes.

Ingredients: onion, water, garlic, crabmeat ( shellfish ) 10%, peanuts , soybean oil, lemongrass, chili pepper, sugar, thickener: E1422, flavor enhancer: E621, salt, color: E160c.

Allergen information: contains soy, shellfish and peanuts. May contain traces of sesame and molluscs.

Storage advice: keep cool and dry. Keep refrigerated after opening.