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Peak's Psyllium Fibers, 200g
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€7,00
16 in stock
Psyllium is a gluten-free fiber, it can contribute to binding and thickening mixtures, including baking dough. Very ideal for making bread. Read more
Description
Psyllium is a gluten-free fiber derived from the ground seeds of the Indian Plantago Psyllium plant. It is known for its ability to give bread and wraps that distinctive elastic structure.
Ingredients: psyllium husks 100%.
| Per | 100g |
| Energy | 807kJ 200kcal |
| Fats | 1.1g |
| of which saturated | <0.1g |
| trans fat |
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