Peak's Gluten Free Brown Bread Mix, 450g

Preparation in the oven:

1. Pour 350 ml of hot water into a large bowl and add the following ingredients:

   • 450 g of the mix
   • 30 g margarine
   • 1 egg
   • 15 g fresh yeast (or 7 g dried yeast)

2. Mix thoroughly with dough hooks for 5 minutes.

3. Divide the dough into a greased baking tin (size 25x8x9 cm) and let it rise at a temperature of about 30°C for 45-60 minutes.

4. Bake in a preheated oven at approximately 220°C for 40 minutes.

5. Cut into slices after the bread has cooled. Enjoy it!

Ingredients: corn starch, rice flour, soy flour, thickener (E415), salt, flavoring (E150a).