Pataks Tikka Curry Paste, 300g

Ingredients: water, ground spices (22%) [paprika (11%), coriander (7%), spices, cumin], rapeseed oil (4%), acids acetic acid, citric acid, lactic acid), salt, tamarind (2,5%), modified maize starch. This product must be cooked.

Allergen information: May contain mustard, peanuts and nuts.

• no artificial
  no preservatives
  no colors
  no artificial flavors
  vegetarian
  Gluten free

Cooking instructions: Marinated chicken Tikka recipe. serves 4

1. Mix together a 1/4 jar of Patak's Tikka Spice Marinade and 70g natural yogurt.
2.  Add 500g large diced chicken pieces to the paste and yogurt mixture. Cover and place in the fridge for a few hours, or for best results, leave overnight to develop a fuller flavor.
3. Grill under a preheated hot grill for approximately 15 minutes the chicken is completely cooked through.