Pataks Madras Curry Paste, 283g

Ingredients: water, ground spices (24%) [ coriander 75, paprika 4%, cardamom, cumin, spice, fenugreek, black pepper, ginger], rapeseed oil 18%, salt, maize flour, acids (acetic acid, citric acid), tamarind, mustard powder, dried crushed red chilli 0.5%, garlic powder, black mustard seed. may contain peanuts and nuts.

Allergen information: contains mustard.

• no artificial
  no preservatives
  no colors
  no artificial flavors
  vegetarian
  Gluten free

Preparation: Beef Madras recipe. serves 4

1. Heat 3 tbsp of oil in a pan and add 1 medium diced onion, fry until soft.
2. Add 1 tsp finely chopped ginger,  1tsp of finely chopped garlic and 1/2 a jar of Patak's Madras spice paste, cook for 1-2 minutes. Add 50mL of water, cook until the water has evaporated.
3. add 500g diced beef, cook until sealed. Add 150mL water, simmer covered until the beef is cooked (approx. 50 minutes).
4. Add 200g chopped tomatoes and simmer uncovered for 20 minutes until the beef is tender.
5. Season to taste, garnish with 1 tsp fresh chopped coriander and serve with rice and naan.