Pataks Balti Curry Paste, 283g

Ingredients: water, rapeseed oil (20%), ground spices (16%) [cumin (3.5%), paprika (3.5%), turmeric, coriander, spices, fennel], maize flour, salt, acids (acetic acid, citric acid), tamarind, cracked black pepper, garlic powder (0.5%), cracked coriander seed, dried crushed red chilli, black kalonji seed, dried coriander leaf. May contain mustard, peanuts and nuts. This product must be cooked.

Cooking instructions: Lamb balti recipe (serv. 4).

1. Heat 2 tbsp oil in a pan and add 1 finely chopped onion, fry until soft.
2. Add 3 tsp finely chopped ginger and 1/2 a jar of Patak's Kashmiri Masala Spice paste, cook for 1-2 minutes. Add 50 ml water; cook until the water has evaporated.
3. Add 500g diced lamb, cook until sealed. Add 15 ml water, cover and simmer until the lamb is tender (approx. 30 minutes), and stir occasionally.
4. Add 200 gr chopped tomatoes, 1 red and green diced pepper and simmer uncovered for 10 minutes. Season to taste, garnish with freshly chopped coriander and serve with rice and naan.