Paldo Instant Volcano Chicken Noodles, 140g

Cooking Instructions:

1. Put the noodles in 600 ml of boiling water for 3 minutes and 30 seconds.

2. Pour out most of the water with about 7 tablespoons of water in the pan and add the liquid sauce and mix for 30 seconds on low heat.

3. Turn off the heat, add the flakes and mix well.

4. If desired, add onions, shallots and garlic for more flavour.

Ingredients:

Noodles: wheat flour , palm oil, potato starch, modified potato starch, salt, emulsified oil (sunflower oil), lecithin ( soybean ) (E322), vegetable extract (garlic, onion), alkaline agent (E501, E500, E339), guar gum (E412) , coloring agent (E101), green tea extract.

Soup Base: Spicy Sauce [Red Paprika Powder, Red Paprika Extract], Water, Fructose, Sugar, Soy Sauce [ Soy , Wheat , Salt], Monosodium Glutamate (E621), Paprika, Water, Fructose, Sugar, Soy Sauce [ Soy , Wheat , Salt ], Yeast Extract, Maltodextrin, Flavor Enhancer [Maltodextrin, Sugar, Disodium 5'-Ribonucleotides (E635), Red Pepper Powder, Maltodextrin, Salt, Glucose, Artificial Beef Flavor, Artificial Chicken Flavor, Garlic Powder, Curry Powder (E100, E621), Mustard, Soybean Oil , Paprika, Caramel Syrup, Ginger Extract, Toasted Sesame, Seaweed, Modified Tapioca Starch