Otafuku Premium Tenkasu Tempura Crisps, 50g

Otafuku Premium Tenkasu Tempura Crisps are light and airy tempura crusts, made from tempura flour, that add a delicious crunch and flavor to your dishes. These crisps are ideal as a topping for Japanese classics such as Okonomiyaki and Takoyaki, but also go perfectly with sushi, Poke bowls, Udon soup and even salads. With ingredients such as wheat flour, canola oil and cornstarch, they offer a versatile and flavorful addition to a variety of meals.

Why choose Otafuku Premium Tenkasu Tempura Crisps?

• Crispy Texture: Enhances the taste experience of your dishes with a satisfying crunch.
• Versatile Use: Suitable as a topping for a wide range of dishes, from traditional Japanese to modern fusion cuisine.
• Authentic Taste: Product of Japan, which brings the real taste of tempura to your kitchen.
• Easy to Use: Ready to use and simply sprinkle over your favorite dishes.

Otafuku Premium Tenkasu Tempura Crisps are made in Japan and contain no artificial flavors. They are lightweight but rich in flavor, making them a must-have for lovers of Japanese cuisine. Add these tempura crisps to your cooking routine for an authentic and flavorful experience.

Ingredients :

Wheat flour, rapeseed oil, corn starch, salt, emulsifier (450), rice agent (E500), acidity regulator (E341)

Allergens: Contains gluten ( wheat )

Nutritional value: