Otafuku Premium Tenkasu Tempura Crisps, 50g

Otafuku Premium Tenkasu Tempura Crisps are crispy tempura granules that add a delicious texture and flavor to your favorite dishes. Also known as “agedama” in Japan, these tempura crisps are perfect for garnishing ramen, udon, okonomiyaki, and sushi bowls. They are light and airy, with a subtle savory flavor that will elevate any dish. Made with care and precision using traditional Japanese methods, these crisps are an essential addition to your kitchen. Add them for extra crunch and enjoy the authentic taste of Japanese tempura.

Ingredients: Wheat flour, rapeseed oil, corn starch, salt, emulsifier (450), rice agent (E500), acidity regulator (E341)

Allergens: Contains gluten ( wheat )