Sundubu Jjigae, a beloved Korean soup dish with soft tofu, is known for its spicy and savory seafood broth. With this Sundubu Jjigae sauce you can prepare the real taste of this stew at home in just 4 minutes. Read more
Ingredients: water, gochujang 8.5% (water, wheat , red chili powder, salt, garlic, onion, rice, soy beans, flavor enhancer: E621, thickener: E415), soy spices 6.5% (hydrolyzed soy protein, maltodextrin , salt, flavor enhancers: E621, E627, E631, onion, garlic, sugar, palm oil, ginger, shiitake mushroom powder, acidity regulator: E330, black pepper powder, natural flavouring), clam extract (mollusk), salt, water, glucose syrup, flavor enhancer: E627, E631), flavor enhancer: E621, salt, stir-fried red chili paste 3.0% (red chili, soy oil, palm oil, garlic, red chili seed oil, color: E160c, salt, oleoresin paprika, antioxidant: E307), sugar, antioxidant: E322, natural flavouring, red chilli flavored oil (rice bran oil, red chilli seed oil, natural flavouring), flavor enhancers: E627, E631.
Per | 100g |
Energy | 369kJ 88kcal |
Fats | 3.60g |
of which saturated | 0g |
trans fat |