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Tjin's Blog
Create authentic Japanese light and crispy tempura in minutes with this batter mix. Perfect for vegetables and seafood or for the more adventitious, why not try Obento tempura batter for savory pancakes or baked banana for an unexpected twist. Read more
Ingredients: wheat flour, cornstarch, baking powder, salt, flavor enhancer (E621), white pepper powder.
Allergen information: wheat and gluten.
Suggestions for tempura:
Seafood prawn, fish, squid and scallops.
vegetables (thinly sliced) capsicum, eggplant, carrot, zucchini, mushrooms and pumpkin.
tip score skin of eggplant, capsicum and squid to avoid bursting during cooking.
Preparation: add 125g obento Tempura Batter mix to 180 ml of cold water and whisk through, do not over mix. Coat your choice of an ingredient in the batter and deep fry in hot oil (150°C-180°C) until golden brown.
| Serving | 100g |
|---|---|
| Energy | 1460kJ |
| Fats | 1.3g |
| Saturated Fat | 0.1g |
| Trans fat | |
| Total Carbohydrate | 73.1g |