Cactus leaves, packed in salty brine. Read more
Nopalitos are young shoots of the nopal cactus and are a common ingredient in Mexican cuisine. They have a light, crunchy texture and a mild, green flavor. Nopalitos are rich in nutrients and valued for their health benefits.
The nopalitos are packed in a salmuera (salty brine), which helps to preserve them and maintain their freshness. This ensures that they have a long shelf life and can be easily stored in the pantry.
Azteca Nopalitos and Salmuera Whole can be used in different dishes. They can be added to salads, stews, stir-fries, soups and tacos for a unique and nutritious addition. Before use, they should be rinsed to remove excess salt.
Ingredients: Tender cactus, water, oxidized salt, citric acid, 0.1% sodium benzoate as preservative.
Per | 100g |
Energy | 70kJ |
Fats | 0g |
of which saturated | |
trans fat |