Vegan Cup noodles from South Korea. Read more
Ingredients: Noodles: wheat flour (USA), potato starch, palm oil, salt, acidity regulator: E501, E500, EE339, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy), green tea extract (tea catechin), coloring: E101. Soup powder: seasoning (hydrolyzed vegetable protein (soy, wheat), maltodextrin, onion, yeast extract, sugar, salt, vegetable oil (sesame seeds, mustard, celery), brown mustard), salt, seasoning (maltodextrin, garlic, chili, black pepper, salt ), sugar (sugar, maltodextrin), flavor enhancers: E627, E631, mushrooms. Vegetable flakes: dried vegetables (green choy, cabbage, carrot).
Allergen information: wheat, soy, sesame, mustard, celery. Made in a company that also processes barley, shellfish, eggs, fish, peanuts, milk and molluscs.
Serving | 100g |
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Energy | 1824 kJ |
Fats | 17 g |
Saturated Fat | 8.5 g |
Trans fat | |
Total Carbohydrate | 63 g |