Shin Ramyun is a thin yet flavorful vegetarian soup that is spicy with a hint of mushroom and can be consumed in an instant. Read more
Ingredients: wheat flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy)), seasoning (yeast extract, soy sauce, garlic, wheat starch), green extract (oligosaccharides, tea catechin), color: E101. Soup powder: Seasoning (hydrolyzed vegetable protein (soy), yeast extract, maltodextrin, salt, onion, wheat flour), salt, spices (maltodextrin, black pepper, red chilli pepper, garlic, corn flour), sugar, flavor enhancers: E627, E631, glucose, mushroom, caramel powder, (maltodextrin, color: E150c). Flakes: bok choy, textured vegetable protein (soybean, isolated soy protein, wheat gluten), mushroom, carrot, red chilli pepper, green onion. prepared at a company that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and mollusks.
Allergen information: wheat, gluten and soy.
Cooking instructions: Add water warm in microwave 5 1/2 minutes.
Serving | 100g |
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Energy | 1786kJ |
Fats | 14g |
Saturated Fat | 6.7g |
Trans fat | |
Total Carbohydrate | 66g |