Korean instant noodles made with white radish, green onion and garlic. Read more
Ingredients: Enriched wheat flour ( wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid) Palm oil, potato starch, modified potato starch, salt, maltodextrin, contains 2% or less of: anchovy extract, black pepper, caramel color , glucose syrup, dehydrated vegetables (green onion, green cabbage, garlic, radish) Dextrose, disodium guanylate. disodium inosinate, frozen dried vegetables (green onion, red chili pepper) garlic, ginger, green onion, green tea extract, hydrolyzed soy protein, modified tapioca starch, mushroom extract, natural flavor, onion, potassium carbonate, radish extract, red chili pepper, Riboflavin (color) Rice Flour, Seaweed Extract, Sesame Oil, Sodium Carbonate, Sodium Phosphate, Soy Sauce ( Soybean , Wheat , Salt) Soy Bean Sprout Extract, Sugar, Textured Soy Protein (defatted Soy Flour, Hydrolyzed Soy Protein, Wheat, gluten, caramel) Tocopherol (antioxidant) Yeast extract
Allergen information: Contains wheat , fish , sesame , soy .
Per | Serving 1/2 pack (61g) |
Energy | 260kcal |
fats | 8g |
of which saturated | 4g |
trans fat | 0g |