Kimchi Ramyun noodle soup has a flavorful broth with kimchi, a traditional Korean side dish. Read more
Ingredients: Noodle : wheat flour , palm oil, potato starch, salt, acidity regulator: E339, E500, E501, spices (yeast extract, soy sauce, garlic, wheat starch ), tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy)), green tea extract (oligosaccharides, tea catechin, acid: E330), color E101. Soup powder : spices (maltodextrin, hydrolyzed vegetable protein ( soybean , corn, wheat), salt, anchovy , yeast extract, mustard oil ), salt, sugar, spices (maltodextrin, glucose, red pepper, black pepper, garlic), acid: E330, flavor enhancers : E627, E631, caramel powder (maltodextrin, color: E150c,). Vegetable Flakes : Dried vegetables (kimchi flake, bokchoi, carrot, carrot, green onion).
Allergy Advice: Containswheat,soy,mustard and anchovies. Prepared in a facilitythat also processes barley, shellfish , eggs , peanuts , celery, sesame seeds and molluscs .
Cooking instructions: add noodle, vegetable mix and soup base to 500 ml boiling water. Let it cook for 5 minutes. Stir well and serve.
Per | 100g |
Energy | 1800kJ |
fats | 13g |
of which saturated | 6.5g |
trans fat |