Mildly spicy Korean miso noodle soup. Read more
Ansungtangmyun miso noodle soup is a big favorite because of its recognizable, mildly hot and spicy flavor.
Ingredients: Wheat flour, potato starch, palm oil, rice flour, wheat gluten, salt, acidity regulator (E501) (E500) (E339) Tocopherol liquid (antioxidant (E306) Emulsifier (E322) (contains soy )) Thickener (E412) Flavoring (maltodextrin, garlic extract, humectant (E420) Green tea extract (oligosaccharides, tea catechin, food acid (E330)) Color (E101) Soup powder: Flavoring (hydrolyzed vegetable protein (soy, wheat) Maltodextrin, salt, yeast extract, black pepper, mushrooms) Salt, sugar, seasoning (red chili pepper, garlic, rice oil, black pepper) Dried seaweed, flavor enhancers (E631) (E627) Dried red chili pepper, caramel powder (maltodextrin, coloring (E150c)
Allergen information: Contains wheat , soy . Made in a facility that also processes barley , crustaceans , eggs , fish , peanuts , milk , celery , mustard , sesame seeds and molluscs
Per | 100g |
Energy | 1779kJ 423kcal |
fats | 14g |
of which saturated | 7g |
trans fat | 0g |