Ramen soup with a tasty chicken broth that can be consumed in the blink of an eye. Read more
Ingredients: Noodle: wheat flour, palm oil, salt, acidity regulators (452, 501, 500, 339, 450), thickener (1400, 401, 412), antioxidant (307b, 304), green tea powder. Soup base: sal, flavour enhancer (621, 627, 631), yeast extracts, white sugar, onion powder, flavour and aroma [chicken (0.2%), pork], hydrolysed soy protein, Chinese cabbage powder, garlic powder, soy sauce (soybeans, wheat, salt), spices, dehydrated green onion, anti-caking agent (551), acidity regulator (330). Seasoning oil: sesame oil (0.8%), rice oil flavour and aroma, colour (160b, 160c).
Allergen information: wheat, soy and gluten.
Cooking directions:
- Add noodles to 500ml boiling water and cook for 3 minutes. Add the soup base in a bowl beforehand.
- Remove from heat. Pour hot water into a bowl and melt the soup base, then add the noodles.
- Finally, stir well and serve.
Per | 100g |
Energy | 449c |
Fats | 18.7g |
of which saturated | 12.2g |
trans fat |