Instant noodles with famous Japanese Tonkotsu broth according to traditional Kyushu's recipe. Kyushu is the region in Japan where Tonkotsu ramen originated. Read more
Instant noodles with famous Japanese Tonkotsu broth according to traditional Kyushu's recipe. Kyushu is the region in Japan where Tonkotsu ramen originated.
Ingredients:
Noodles (82%): wheat flour , palm oil, tapioca flour. salt, acidity regulator (E500, E452, E501, E451, E339, E450), potassium chloride, green tea powder, thickener (E401, E412), antioxidant (E306, E304)
Soup base: salt, whole milk powder, white sugar, flavor enhancer (E621, E627, E631), sesame seed, flavors and flavors (pork), garlic powder, glucose syrup, yeast extracts, spices, hydrolyzed soy protein, palm oil, soy sauce powder (soybeans, wheat, salt), dried green onion, onion powder, rice oil, anti-caking agent (E551), milk protein, color (E150a), acidity regulator (E330).
Seasoning sauce: tonkatsu (0.7%) (Milk, peanut, sesame seeds, soybeans, miso paste, water, salt, sesame oil, cooking wine), white sugar, rice oil, flavor enhancer (E621)(E635), yeast, salt, antioxidant (E306 )
Per | 100g |
Energy | 447kcal |
fats | 19g |
of which saturated | 13g |
trans fat | 0g |
Carbohydrates | 60g |
of which is sugar | 3.3g |
fiber | 0g |
Protein | 8.6g |
Salty | 4.9g |