New Arrivals

Thailand's best known nasi is now easy to make with this herbal mix! Add some pieces of pineapple for a sweet and juicy taste. Traditionally, this dish is served with raisins, nuts and wire meat. Read more

This delicious creamy sauce tastes excellent with saté dishes, as salad dressing or as a sauce with noodle or pasta dishes. Read more

Pho Bo is the most famous beef noodle soup from Vietnam. It is known for the many herbs that are incorporated into it. Traditionally, the beef broth is boiled for a 24-hour period. With this Asian Home Gourmet herbal mix you can make the Pho Bo in minutes Read more

This is the most popular noodle dish in Thailand. The Pad Thai consists of a subtle mixture of different aromas and is usually served with crushed peanuts, fresh chives and lime. Use wide rice noodles with this herbal mix for the best taste! Read more

This is the most popular noodle dish in Thailand. The Pad Thai consists of a subtle mixture of different aromas and is usually served with crushed peanuts, fresh chives and lime. Read more

Nonya chicken curry is a mixture of Chinese and Malaysian cooking style, with a distinctive flavor and taste. A large amount of coconut milk, as desired, provides a rich dish. No added MSG, preservatives or artificial colours. Gluten free. Read more

Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free. Read more

Herbal mix for the most popular and indispensable dish, the nasi goreng! Baked rice with a delicious aroma of tamarind, dried shrimp and chili. Read more

With Asian Home Gourmet Japanese Miso Soup, you can make a traditional Miso Soup made from soybeans. Contains no flavor enhancers, preservatives or artificial dyes. Delicious herbal pasta. Read more

The sambal chilli, a staple in Indonesian cuisine, provides the spicy, exotic flavour to the Mee Goreng (fried noodles) which is one of the most popular dishes in Indonesia. The Asian Home Gourmet herbal mixes contain no added flavor enhancers, preservati Read more

This ready-made marinade contains a rich mix of herbs and spices, with which you can easily prepare Indonesian satay. Marinate, string, and grill without the hassle of loose herbs. • Quick and easy • Suitable for various types of meat or tofu Read more

With this ready-to-use spice paste, you easily prepare mild chicken madras from Indian cuisine! No added MSG, preservatives or artificial colors. Read more

With this lemon sauce you can give a delicious and fresh taste to your baked meat or chicken dish. Without preservatives, flavor enhancers or artificial colors Read more

Laksa is one of Singapore's most popular dishes. Laksa combines coconut milk with Indian, Chinese and Malaysian spices to create a creamy, spicy curry noodle soup that can be combined with various types of meat, fish and vegetables. Read more

A combination of dried chillies and aromatic spices gives this world-famous chicken dish its spicy spicy flavor. No added MSG, preservatives or artificial colors. Read more

With this ready-to-use herbal pasta you can easily prepare korma, a delicious stew of Indian cuisine. This dish has a unique taste. Mild with a thin sauce flavored with cream, yogurt and almonds. Read more

Create a distinctly tangy, spicy soup with the Kimchi Jigae, a traditional Korean soup recipe made from kimchi, the world famous Korean condiment of fermented chilli peppers and vegetables. Read more

This marinade has the distinctive taste of "Kai Yang". One of the most popular spicy chicken dishes in northern Thailand. This marinade also goes well with beef, lamb and turkey. Read more

This authentic spicy and sour soup from the Chinese province Szechuan is good to combine as a starter for your meal. Read more

This classic Hainanese Singapore dish, prepared with a touch of garlic, ginger and shallot, gives a delicious aromatic flavor to the rice. The dish is always served with boiled or steamed chicken, chilli sauce and soy sauce. Read more

Green Curry is one of the most popular Thai Curry dishes. A perfected mixture of herbs and spices, enriched with coconut cream, makes this dish very popular in theThai cuisine! Read more

A touch of chili and sesame oil combined with the robust aroma of the bean paste makes this dish a typical Szechuan stir-fry dish all over the world! Read more

Tjauw min, also called as baked noodles. Often served with Chinese and Surinamese Chinese meals, as noodles symbolize a long life. Read more

The three traditional flavours of chilli, ginger, and garlic combine to give this easy stir fry dish its Szechuan influence. Ideal for those who like a bit more chilli. Read more