Traditional chocolate bars used for cooking and preparing Mexican style hot chocolate or mixing with alcoholic drinks. Read more
Traditional chocolate bars used for cooking and preparing Mexican style hot chocolate or mixing with alcoholic drinks.
Hot chocolate
Bring a pan of milk (or water) to the boil, add the chocolate bar and stir continuously with a whisk or molinillo until melted and frothy or creamy; ready and enjoy!
Cocktails
The drink can also be mixed with spirits such as Kahlua. When mixed with alcoholic drinks, it is served chilled or chilled.
Ingredients: Sugar, Cocoa Mass, Soy Lecithin, Vegetable Fat, Artificial Flavors, Cocoa Powder. It can contain soy, almond, hazelnut, peanut, walnut, gluten, egg and milk .
Per | 23g |
Energy | 100 kJ |
Fats | 3.5 g |
of which saturated | 2 g |
trans fat | 0 g |