Nativo Quinoa, 500g

Ingredients: Quinoa.

Recipe for quinoa atamalada:
500g of Quinoa Native.
1/2 cup of oil
1 medium chopped onion.
2 tablespoons aji panca.
1/2 tablespoon ground garlic.
1/4 cup of dry shrimp.
6 GOYA creole potatoes.
1/2 cup of fresh cheese.
1 cube of beef broth dissolved in a cup of water.
1 spoonful of chopped parsley. 
salt, pepper and oregano.

1. Wash the quinoa several times, and then boil it in salted water.
2. Fry the onion, garlic, chili and spices. Brown well and then add the well-washed shrimp.
3. Add the quinoa to the broth and let it boil.
4. Add the chopped cheese and parsley.
5. Serve with parboiled Creole potatoes and grained rice.