Nativo Maiz Tostar, 500g

Ingredients: Corn (100%)

Recipe for Ceviche de conchas negras (6 people)
ingredients:
4 dozen black shells
10 lemons, squeezed just before use.
2 red onions
2 freshly chopped yellow ajies, without seeds or veins.
1 Native rocoto cut into slices for decoration.
4 sweet potatoes boiled and sliced.
1 chopped peel Native, cooked.
1/2 kg toasting corn Native.
salt and pepper.

Preparation:
Open the shells gently to preserve their juice. Clean them like the shells of the fan, separate the dark membrane. Wash the shells out of the shell in cold water. Immediately place them in a container. Add the chopped onion, ajies, salt, pepper and lemon juice well. Serve with sweet potato slices, husked corn and roasted corn. Decorate with slices of rocoto.