Narcissus White Rice Vinegar, 250ml

Narcissus white rice vinegar, a mild and light vinegar from China, is widely used in Asian cuisine for its subtle sourness and mild flavor. Here are some common ways to use this vinegar:

1. Dressing for salads and cold dishes
   Narcissus white rice vinegar is perfect for cold salads , such as cucumber salads and cold noodle dishes. The vinegar is often combined with soy sauce, sesame oil and a touch of sugar to make a refreshing and slightly tart dressing.

2. Marinades
   This vinegar is often used in marinades for fish, seafood, chicken or vegetable dishes. Because the flavor is less sharp than regular vinegar, it helps to soften and flavor the food without overpowering it.

3. Rice dishes and sushi
   Although not sweet like Japanese sushi vinegar, Narcissus white rice vinegar can add a subtle freshness to steamed rice or other rice dishes.

4. Dipping sauces
   White rice vinegar is a popular ingredient for dipping sauces for dumplings and other snacks. It can be mixed with soy sauce, chili oil, and perhaps some fresh herbs, such as coriander or spring onion, for a flavorful dip.

5. Soups and broths
   A dash of white rice vinegar is sometimes added to soups and broths to brighten the flavors and add a light freshness to the dish. This works well in both light, clear soups and heartier, thicker broths.

Ingredients:

water, white wine, sticky rice.

Store in a dry, cool place away from direct sunlight.