Mizkan Omusubiyama Sesame Kelp Seasoning, 31g

Omusubiyama Sesame Kelp Seasoning is a Japanese spice mix specially developed for seasoning omusubi (onigiri), also known as Japanese rice balls. This mix combines the savory flavor of kombu (kelp) with roasted sesame seeds and other flavorful ingredients, giving your rice a delicious umami boost. Perfect for homemade onigiri, but also as a seasoning for rice dishes, salads or even noodles.

Suggested Use: Sprinkle over cooked rice, use as a seasoning for omusubi or add to soups and salads

Ingredients: Iri sesame seeds, salt, seasoned kombu ( soy sauce, kombu, high fructose corn syrup, brewed vinegar, glucose, salt), ground sesame , dried wakame seaweed, sugar, extrin, sesame oil , kombu powder, soybean polysaccharides, caramel coloring

Allergens: Contains sesame and soy