A tasty combination of varied vegetables, such as carrots, radish, and cucumber, that have been fermented and pickled in a mixture of vinegar, salt, and spices. Read more
Combination of various vegetables, such as carrots, radish, and cucumber, that are fermented and pickled in a mixture of vinegar, salt, and spices. These Mixed Pickles have a crunchy texture and a refreshing taste, with a nice balance of sweet, sour, and salty. They are a popular addition to many Asian dishes and are often served as a side dish or as a tasty addition to rice dishes, noodles, sushi, or sandwiches. You can eat Mee Chun Mixed Pickles straight from the pack as a side dish or use them as a seasoning in a variety of dishes. They are a convenient and versatile addition to the kitchen and can be stored in the refrigerator after the pack is opened to maintain their freshness and flavor.
Ingredients: Vinegar, sugar, ginger (12%), onions, cucumber, papaya, carrot and salt.
Per | 100g |
Energy | 495kJ/118kcal |
Fats | 0 g |
of which saturated | 0 g |
trans fat |