A tasty combination of varied vegetables, such as carrots, radish, and cucumber, that have been fermented and pickled in a mixture of vinegar, salt and herbs. Read more
Combination of varied vegetables, such as carrots, radish, and cucumber, that have been fermented and pickled in a mixture of vinegar, salt and herbs. These Mixed Pickles have a crunchy texture and a refreshing taste, with a good balance between sweet, sour and salty. They are a popular addition to many Asian dishes and are often served as a side dish or as a flavorful addition to rice dishes, noodles, sushi or sandwiches. You can eat Mee Chun Mixed Pickles straight from the package as a side dish or use them as a seasoning in various dishes. They are a convenient and versatile addition to the kitchen and can be stored in the refrigerator after the package has been opened to maintain their freshness and flavor.
Ingredients: vinegar, sugar, ginger (12%), onions, cucumber, papaya, carrot and salt.
Per | 100g |
Energy | 495 KJ |
Fats | 0 g |
of which saturated | 0 g |
trans fat |