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For foodstuffs only. Read more
† DANGEROUS TO DRINK! For foodstuffs only. Irritating to eyes, respiratory system and skin. †
Lye water from MeeChun, a must have for people who like to make their own ramen noodles or Chinese egg noodles. Lye Water, also known as Lye water, is used in the baking of various products. Lye water is potassium carbonate dissolved in water at a ratio of 1:2.
Lye water is used in Japanese ramen or Chinese egg noodles. By adding this lye water, the noodle becomes yellower and more resilient. Lye water is not completely harmless to use. It is concentrated and can cause skin burns if misused. Lye water should not be used undiluted and should certainly be kept out of the reach of children . Lye water has a very long shelf life outside the refrigerator.
Ingredients: water, potassium carbonate E501.