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Mee Chun Ground Bean Sauce, 450g
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In postcode:
€3,50
26 in stock
Ground fermented soybeans in spicy sauce, a seasoning in Chinese cuisine. Read more
Description
Ground fermented soybeans in spicy sauce, a seasoning in Chinese cuisine. Boiled soybeans are mixed with water, salt and a little wheat flour to ferment in pots in the sun. The taste is salty, comparable to maggi. Delicious in stir-fries.
Ingredients : water, soybeans (22%), wheat flour , salt, flavor enhancer: E621 and preservative: E210.
Allergen information: contains soy and wheat.
Per | 100g |
Energy | 707kJ |
Fats | 4g |
of which saturated | 0.6g |
trans fat |
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