Mali Flower Parboiled Rice, 1kg

Mali Flower Parboiled Rice is a premium rice variety that is carefully dehulled and steamed to lock in nutrients. This 1kg pack contains rice grains with a light brown hue, which have a fluffy and chewy texture after cooking. Ideal for a variety of dishes, from stews and curries to simple side dishes. The parboiled rice is easy to prepare and has a subtle nutty flavour, making it a versatile choice for any meal. Perfect for both everyday meals and special occasions.

Ingredients: Parboiled rice.

Allergens: This product contains no allergens, but is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites.

Read our blog about what types of rice there are and what you can do with them.

Instructions : Store in a cool, dry place.

Cooking instructions :

1. bring a large pot of water to the boil.
2. add the rice (salt to taste) and bring to a boil. Stir well occasionally.
3. cover the pan and let it cook for 15 minutes. (for a softer rice let it cook for 3 minutes longer).
4. Remove the pan from the heat, drain the water and let the rice rest for another 5 minutes with the lid on the pan.
5. Gently fluff the rice with a fork, the rice is now ready to be served.