Little Sheep Mala Spicy Hotpot Soup Base, 200g
This spicy hot pot soup base from Little Sheep has a strong, delicious aftertaste of ginger and chili. The Szechuan mala flavor gives a numbing, spicy effect. Read more
Mala hot pot is a popular Chinese dish known for its spicy and tingling flavour. The word "Mala" is a combination of "ma" (numbing) and "la" (spicy), derived from Szechuan peppers and chilli. This soup base is the heart of a hot pot meal, providing a rich, spicy broth in which meat, seafood, vegetables and noodles are cooked. With the Hot Pot Soup Base Seasoning you can easily make an authentic Mala hot pot at home.
Ingredients: water, soybean oil, rapeseed oil, pixian bean paste [chili, broad bean, salt, wheat flour, water, soy , preservative: [E202], chili [9.4%], umami seasoning [flavour enhancer: [E621], salt, maltodextrin, sugar, corn starch, dextrose, hydrolysed soy protein powder [hydrolysed soy protein, maltodextrin, salt] salt, flavouring, flavour enhancer: [E621], sugar, fermented soybeans [ soy, water, salt] yeast extract, spices, ginger powder, green Sichuan pepper powder [0.05%], garlic powder [0.47%], flavour enhancer: [E635].
- Keep refrigerated after opening.
Allergen information : soy, wheat.
Nutritional value | |
Per | 100 g |
Energy | 1260 kJ/323kcal |
Fats | 25.3 g |
Of which saturated | 3.39 g |
Trans fat |
|
Carbohydrates | 15.4 g |
Or what kind of sugar | 4.8 g |
fiber | 0 g |
Egg white | 8.39 g |
Salt | 11.1 g |