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Kooksoondang Makgeolli Peach, 350ml
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€3,10
40 in stock
Makgeolli Peach is a combination of traditional South Korean "makgeolli" and the taste of peach. This drink has 3% alcohol. Read more
Description
Makgeolli, also called takju (meaning "cloudy alcohol"), is Korean fermented rice wine. It is traditionally made with three ingredients: rice, a wheat-based Korean fermentation starter called nuruk, and water.
Ingredients: Rice, peach, yeast, nuruk, water.
| Per | 100g |
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