Maepranom Thai Chili Paste, 513g

It has a slightly smoky flavor from the roasted chili peppers, a subtle spiciness, and a hint of sweetness and umami.

• Rice dishes: Often mixed with rice or used as a topping.
• Soups: An essential flavouring in dishes such as Tom Yum soup .
• Dip: As a dip with vegetables, prawn crackers or other snacks.
• Stir-fries: Add to vegetables, meat or fish for extra depth and flavour.
• Spread: To be used as a tasty spread on bread or crackers.

ingredients: refined soybean oil, dried shrimp (crustaceans), onion, garlic, dried chili 10%, tamarind, sugar, salt, shrimp paste (shrimp [crustaceans] salt).

• This product may contain traces of the following allergens: fish.
• Store in a dry place, protected from direct sunlight and heat.
• Keep refrigerated after opening and consume within 8 weeks
• Made in Thailand