Mae Ploy Red Curry Paste, 400g

Mae Ploy's Red Curry Paste is a ready-to-use Thai spice paste that forms the basis for the classic Thai red curry. This paste contains a powerful mix of red chili, lemongrass, garlic, galangal and other spices that together create a spicy and aromatic curry. The Red Curry Paste is perfect for preparing a rich and full curry, which is delicious with meat, chicken, fish or vegetables.

Ingredients: garlic 21.5%, dried chili peppers 19%, lemongrass 18.5%, shallot 14.5%, salt 13%, galangal 6%, shrimp paste ( shrimp 80%, salt) 4.5%, Kaffir lemon peel 2.5%, pepper 0.5%.

Allergen information: shrimps, may contain traces of fish

Preparation method:

Fry 50 g curry paste, add 400 g coconut milk, 200 g meat and aubergines and let it simmer. Add spices to taste.

Suggestion: For a milder aroma, add half the amount of red curry paste .