Mae Ploy Red Curry Paste, 400g

Ingredients: garlic 21.5%, dried chili peppers 19%, lemongrass 18.5%, shallot 14.5%, salt 13%, galangal 6%, shrimp paste ( shrimp 80%, salt) 4.5%, Kaffir lemon peel 2.5%, pepper 0.5%.

Allergen information: shrimps.

Preparation method:

Fry 50 g curry paste, add 400 g coconut milk, 200 g meat and aubergines and let it simmer. Add spices to taste.

Suggestion: For a milder aroma, add half the amount of red curry paste .