Mae Ploy Panang Curry Paste, 400g

Ingredients: dried red chillies 20.5%, lemongrass 20%, shallot 16.5%, salt 13.5%, garlic 12%, galangal 7%, mung beans 4%, shrimp paste (shrimp 80%, salt) 2.5%, kaffir lemon peel 1.5%, coriander seed 1.5%, cumin 0.5%, pepper 0.5%.

Allergen information: shrimps.

Preparation method:

Fry 50 g curry paste, add 400 g coconut milk, 200 g meat and aubergines and let it simmer. Add spices to taste.

Suggestion: For a milder aroma, add half the amount of curry paste .