Mae Ploy Massaman Curry Paste, 400g

Ingredients: lemongrass 22%, garlic 19%, dried red chillies 14%, shallot 14%, salt 12%, galangal 7.5%, shrimp paste (shrimp 80%, salt) 5%, coriander seed 3.3%, cumin 1%, Kaffir lemon peel 1%, cardamom 0.5%, cinnamon 0.5%, nutmeg 0.2%.

Allergen information: shrimp.

Preparation method:

Fry 50 g curry paste, add 400 g coconut milk, 200 g meat, potatoes and peanut butter and let it simmer. Add spices to taste.

Suggestion: For a milder aroma, add half the amount of curry paste .